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Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens
Agronomy,
2019
DOI:10.3390/agronomy9110677
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Balanced diets in food systems: emerging trends and challenges for human health
Critical Reviews in Food Science and Nutrition,
2018
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[3]
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Higher bioavailability of iron from whole wheat bread compared with iron‐fortified white breads in caco‐2 cell model: an experimental study
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8071
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[4]
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Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8071
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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Global Health: Science and Practice,
2015
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Interactive effects of salinity and iron deficiency on different rice genotypes
Journal of Plant Nutrition and Soil Science,
2015
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[7]
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Interactive effects of salinity and iron deficiency on different rice genotypes
Journal of Plant Nutrition and Soil Science,
2015
DOI:10.1002/jpln.201400358
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