"
Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test"
written by Ahmad Rohi Ghazali, Yvonne Sipain, Nor Fadilah Rajab, Siew Ee Ling, Norain Ramli, Rozaini Abdullah, Zaliha Harun, Firdaus Kamarulzaman,
published by
Food and Nutrition Sciences,
Vol.3 No.4, 2012
has been cited by the following article(s):
[1]
|
Dietary Pattern, Genomic Stability and Relative Cancer Risk in Asian Food Landscape
Nutrition and Cancer,
2022
DOI:10.1080/01635581.2021.1952627
|
|
|
[2]
|
Evaluation of Mutagenic Profile of Shrimp Paste Extracts by Using Ames Test
Pakistan Journal of Nutrition,
2016
DOI:10.3923/pjn.2016.170.175
|
|
|