has been cited by the following article(s):
[1]
|
Profile of amino acids and micronutrients of sorghum throughout primary postharvest processing
INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022,
2024
DOI:10.1063/5.0184104
|
|
|
[2]
|
A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties
Journal of Food Process Engineering,
2023
DOI:10.1111/jfpe.14408
|
|
|