Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Citations
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
Open Special Issues
Published Special Issues
Special Issues Guideline
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Agricultural Sciences
Submission
Agricultural Sciences
ISSN Print:
2156-8553
ISSN Online:
2156-8561
www.scirp.org/journal/as
E-mail:
as@scirp.org
Google-based Impact Factor:
1.01
Citations
h5
-index & Ranking
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
"
Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)
"
written by
Alexander Joel G. Gibe, Ji Gang Kim
,
published by
Agricultural Sciences
,
Vol.4 No.9, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
비산소 분쇄 및 포장이 해조류 분말의 항산화활성, 미생물특성 및 품질특성에 미치는 영향
농업생명과학연구
,
2022
[2]
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
2019
[3]
Effect of Ripening Conditions on Quality of Winter SquashBochang
2016
[4]
Quality and microbiological changes in minimally processed tropical pumpkin packed in low-density polyethylene bags
2016
[5]
Effect of Ripening Conditions on Quality of Winter Squash'Bochang'
2016
[6]
Effect of Ripening Conditions on Quality of Winter Squash 'Bochang'
2016
[7]
Changes in quality of fresh-cut wax-apple (Syzygium samarangense) as affected by storage period and cut sizes
2016
[8]
후숙조건에 따른 단호박 '보짱'의 품질특성
2016
[9]
EFFECT OF VARIOUS ACTIVE PACKAGING SYSTEM ON QUALITY AND MICROBIAL STABILITY OF FRESH-CUT CANTALOUPE (Cucumis melo L. var …
2015
[10]
Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)
2015
[11]
Quality changes of fresh-cut winter squash treated with different postharvest ripening periods and packaging methods
Korean J Food Preserv
,
2014
[12]
신선편이 단호박 원료의 후숙기간 및 가공 후 포장방법에 따른 저장 중 품질변화
2014
[13]
신선편이 단호박 원료의 후숙기간 및 가공 후 포장방법에 따른저장 중 품질변화
2014
[1]
Quality changes of fresh-cut winter squash treated with different postharvest ripening periods and packaging methods
Korean Journal of Food Preservation
,
2014
DOI:
10.11002/kjfp.2014.21.1.17
Most cited
Most downloaded
E-Mail Alert
AS Subscription
Publication Ethics & OA Statement
Frequently Asked Questions
Recommend to Peers
Recommend to Library
Contact us
Disclaimer
History Issue
Open Special Issues
Published Special Issues
Special Issues Guideline
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top