Dr. Kimberly B. Heidal
East Carolina
University, USA
Email: heidalk@ecu.edu
Qualifications
2003 Ph.D., Nutrition,
University of Nebraska, USA
2001 M.H.S., Nutrition,
Western Carolina University, USA
2001 R.D., Dietetic
Internship, Western Carolina University, USA
1999 B.Sc., Nutrition, Western Carolina University, USA
1995 B.Sc., Marketing, Western Carolina University, USA
Publications(Selected)
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Mutch, K.; Heidal,
K.; Gross, K.; Malinauskas, B. Cost-analysis of nutrition support in patients
with severe acute pancreatitis. (2011). International Journal of Health Care
Quality Assurance. 22(7):540-547
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Trey Howard,
Kimberly Heidal, Myung Dong Choi, Ray Kraus, Kristen Boyle, Robert
Hickner. (2011.) Subcutaneous Abdominal Adipose Tissue Lipolysis: The Atkins’
Diet Compared to a Well-balanced Diet. Metabolism: Clinical and Experimental .
60:976-981
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Khalid Al-Numair,
Kimberly Barber-Heidal and Abdullah Al-Assaf. (2009). Vitamin B6 Intake
and B6 Vitamin Concentrations and Excretion in Blood and Urine
of Cigarette Smokers, Water-pipe Smokers and Non-smokers. J. Saudi Soc. for
Food and Nutrition. 4(2):15-24
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Smith, JL;
Malinauskas, BM,; Barber-Heidal, K. (2008). Factors contributing to weight
loss, nutrition-related concerns and advice received by adults undergoing
cancer treatment. Advances in Medical Sciences. 53(2):198-204
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Ritter-Gooder, P., Lewis,
Nancy M, and Barber-Heidal, Kimberly, Waltz-Hill, Megan. (2008). Development
and pilot testing of an omega-3 fatty acid food frequency questionnaire.
Journal of Food Composition and Analysis. 21:S43-S49
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Rash, C.L.;
Malinauskas, B.M.; Duffrin, M.; Barber-Heidal, K.; Vos. P.W.; Overton, R.F.
(Winter 2008). Nutrition–related knowledge, attitude, and dietary intake of
college track athletes. The Sport Journal
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Ritter-Gooder, P., Lewis,
Nancy M, and Barber-Heidal, Kimberly, Waltz-Hill, Megan. (2008). Development
and pilot testing of an omega-3 fatty acid food frequency questionnaire. Journal
of Food Composition and Analysis. 21:S43-S49
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Brenda M
Malinauskas, Victor G Aeby, Andrew J Cucchiara, Reginald F Overton, Tracy
Carpenter-Aeby and Kimberly Barber-Heidal. (2007). A survey of energy
drink consumption patterns among college students. Nutrition Journal. 6:35 (31
October 2007)
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Al-Numair, Khalid,
Barber-Heidal, Kimberly., Al-Assaf, Abdullah and El-Desoky, Gaber. (2007). Water-pipe
(Shisha) smoking influences total antioxidant capacity and oxidative stress of
healthy Saudi males. Journal of Food, Agriculture and Environment,
5:3&4, 17-22
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Heidal, K.B., Lewis,
N., Boeckner, L., & Evans, S. (2007). Nutrition education
intervention increases omega-3 fatty acid intakes in heart patients living in
the Midwest. Journal of Nutrition Research; 27(1):33-37
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Ritter-Gooder, P., Lewis,
Nancy M, and Heidal, Kimberly B. (2006). Validity and reliability of a
quantitative food frequency questionnaire measuring N-3 fatty acid intakes in
cardiac patients in the rural Midwest. Journal of the American Dietetic
Association; 106(8):1251-1255
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Heidal, K.B., Lewis,
N. (2004). Omega-3 fatty acid nutrition education resources. The Journal of
Nutrition Education and Behavior; 36(4):209-210
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Lewis, N.M.; Ruud,
J.; & Heidal, K.B. (2004). The walnut: A nutritional nut case. Today’s
Dietitian; 6(8):36-39
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Heidal, K.B., Lewis,
N., & Evans, S. (2004). Survey of omega-3 fatty acid intakes and omega-3
food selections in heart patients living in a section of the Midwest. Nutrition
Research; 24:741-747