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Affiliation
ISSN
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Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
(Articles)
Ana Beatriz Almeida de Oliveira
,
Ana Carolina Ritter
,
Eduardo Cesar Tondo
,
Marisa Itapema Cardoso
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31006
7,655
Downloads
11,659
Views
Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices
(Articles)
Tânia Regina Kinasz
,
Regina Baptista Reis
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.6 No.11
,August 13, 2015
DOI:
10.4236/fns.2015.611102
5,325
Downloads
7,014
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,230
Downloads
7,002
Views
Citations
Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services
(Articles)
Eliandra Mirlei Rossi
,
Diane Scapin
,
Williani Fabíola Grando
,
Eduardo Cesar Tondo
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37129
7,881
Downloads
12,624
Views
Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations
(Articles)
Thadia Turon Costa Da Silva
,
Bianca Biscacio Falco
,
Isis Gomes De Castro
,
Rita Barreira Zanon
,
Juliana Vidal Vieira Guerra
,
Karina Yuriko Yaginuma
,
Verônica Oliveira
,
Aline Gomes De Mello De Oliveira
Food and Nutrition Sciences
Vol.14 No.7
,July 24, 2023
DOI:
10.4236/fns.2023.147041
100
Downloads
431
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription
(Articles)
Philippe R. Pouillart
,
Elodie Gidoin-Dewulf
,
Cécile Foissy
,
Eva Joubert
,
Magali Thieulent
,
Odile Compère
,
Sif Bendjaballah
Journal of Cancer Therapy
Vol.7 No.5
,May 18, 2016
DOI:
10.4236/jct.2016.75038
2,468
Downloads
3,792
Views
Citations
Quality Perception Evaluation: A Case Study of a Private Bank Branch in Campina Grande, PB
(Articles)
Allan Carlos Alves
,
Ângela Maria Cavalcanti Ramalho
,
Sandra Sereide Ferreira da Silva
,
Cicero de Sousa Lacerda
,
Juaceli Araújo Lima
,
Fabio Adriano Pereira da Silva
iBusiness
Vol.7 No.2
,June 18, 2015
DOI:
10.4236/ib.2015.72011
5,631
Downloads
6,474
Views
Citations
Dynamic Service Discovery, Composition and Reconfiguration in a Model Mapping Business Process to Web Services
(Articles)
Zulqarnain Abdul Jabbar
,
Asia Samreen
Journal of Computer and Communications
Vol.4 No.9
,July 29, 2016
DOI:
10.4236/jcc.2016.49004
1,624
Downloads
2,513
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,745
Downloads
7,333
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,096
Downloads
6,245
Views
Citations
A Multiple Regression Analysis on Influencing Factors of Urban Services Growth in China
(Articles)
Yuan Gao
,
ABDUL Razak bin Chik
Technology and Investment
Vol.4 No.1B
,January 16, 2013
DOI:
10.4236/ti.2013.41B001
6,602
Downloads
9,223
Views
Citations
Application of Matrix Approach for Evaluation and Assessment the Potential of Recreational Ecosystem Service in Model Regions in Slovakia
(Articles)
Jarmila Makovníková
,
Boris Pálka
,
Stanislav Kolosta
,
Katarína Orságová
Open Journal of Ecology
Vol.11 No.4
,April 27, 2021
DOI:
10.4236/oje.2021.114028
377
Downloads
1,098
Views
Citations
Culture and Organizational Improvisation in UK Financial Services
(Articles)
Stephen A. Leybourne
Journal of Service Science and Management
Vol.2 No.4
,December 14, 2009
DOI:
10.4236/jssm.2009.24029
9,299
Downloads
15,894
Views
Citations
The Impact of the Imitation and Innovation Marketing in Services the Case of the Banks and Insurance
(Articles)
Mohamed Cherchem
Technology and Investment
Vol.3 No.2
,May 29, 2012
DOI:
10.4236/ti.2012.32008
9,524
Downloads
14,602
Views
Citations
Various Perspectives on Performance Appraisals in the Health Service
(Articles)
Frøydis Vasset
Health
Vol.6 No.10
,April 9, 2014
DOI:
10.4236/health.2014.610117
4,485
Downloads
7,894
Views
Citations
Patient Satisfaction with Psychiatric Services: A Survey at a Nigerian Federal Teaching Hospital
(Articles)
N. Okwudili K. Obayi
,
Monday Igwe
,
Ugochukwu Nnadozie
,
Christiana Urom-Oti
,
Festus Asogwa
Open Journal of Psychiatry
Vol.8 No.2
,April 28, 2018
DOI:
10.4236/ojpsych.2018.82016
1,183
Downloads
3,495
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,101
Downloads
12,441
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,614
Downloads
5,045
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,425
Downloads
4,535
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,072
Downloads
16,864
Views
Citations
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