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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
"
written by
Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun
,
published by
Food and Nutrition Sciences
,
Vol.4 No.12, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
DETERMINATION OF BACTERIAL LOADS AND HEAVY METALS'LEVEL IN DIFFERENT FISH SPECIES FROM SELECTED MARKETS IN OGUN STATE
2022
[2]
Storage practices for silver cyprinid (Rastrineobola argentea) at landing sites around Lake Victoria and markets in Kampala, Uganda
2020
[3]
The Preservative Effect of Pawpaw (Carica papaya) Seed Extract on Some Selected Food Materials
2019
[4]
CHANGES IN NUTRITIONAL QUALITY AND MICROBIAL SAFETY OF
2018
[5]
Protective Effects of Green tea, Clove and Thyme against Mullet (Mugil cephalus) Lipid Hydrolysis and Oxidation: Role of Natural Antioxidants
International Journal of Scientific & Engineering Research
,
2017
No relevant information.
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