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H. Lee, M. Song and S. Hwang, “Optimising Bioconversion of Deproteinated Cheese Whey to Mycelia of Ganoderma Lucidum,” Process Biochemistry, Vol. 38, No. 12, 2003, pp. 1685-1693.
http://dx.doi.org/10.1016/S0032-9592(02)00259-5

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