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M. U. Jakobsen, E. J. O’Reilly, B. L. Heitmann, M. A. Pereira, K. Balter, G. E. Fraser, U. Goldbourt, G. Hall mans, P. Knekt, S. Li, P. Pietinen, D. Spiegelman, J. ste vens, J. Virtamo, W. C. Willett and A. Ascherio, “Major Types of Dietary Fat and Risk of Coronary Heart Disease: A Pooled Analysis of 11 Cohort Studies,” The American Journal of Clinical Nutrition, Vol. 89, No. 5, 2009, pp. 1425-1432.
doi:10.3945/ajcn.2008.27124

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