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S. S. Ali, N. Kasoju, A. Luthra, A. Singh, H. Sharanabasava, A. Sahu and U. Bora, “Indian Medicinal Herbs as Sources of Antioxidants,” Food Research International, Vol. 41, No. 1, 2008, pp. 1-15. doi:10.1016/j.foodres.2007.10.001

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