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W. P. Ridley, R. D. Shillito, I. Coats, H-Y Steiner, M. Shawgo, A. Phillips, P. Dussold and L. Kurtyka, “Development of the International Life Sciences Institute Crop Composition Database,” Journal of Food Composition and Analysis, Vol. 17, No. 3-4, 2004, pp. 423-438. doi:10.1016/j.jfca.2004.03.006

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