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Saxelin, K. Collins, G. Mogensen, S. Birkeland and T. Mattila-Sandholm, “Demonstration of Safety of Probiotics: A Review,” International Journal of Food Microbiology, Vol. 44, No. 1-2, 1998, pp. 93-106. doi:10.1016/S0168-1605(98)00128-7

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