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Kang, M.J., Kim, J.I., Yoon, S.Y., Kim, J.C. and Cha, I.J. (2006) Pinitol from Soybeans Reduces Postprandial Blood Glucose in Patients with Type 2 Diabetes Mellitus. Journal of Medicinal Food, 9, 182-186.
https://doi.org/10.1089/jmf.2006.9.182

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