Article citationsMore>>

Wansink, B. and Park, S.B. (2001) At the Movies: How External Cues and Perceived taste Impact Consumption Volume. Food Quality and Preference, 12, 69-74.
https://doi.org/10.1016/S0950-3293(00)00031-8

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top