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Ziena, H.M., Shamsia1, S.M., Mahgoub, S.A. and Emara, M.A. (2019) Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends. Alexandria Science Exchange Journal, 40, 340-346.
https://doi.org/10.21608/asejaiqjsae.2019.36524

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