Article citationsMore>>

M. Gavrovic-Jankulovic and M. Groydanovic, “Application of Plant-Derived Food Lectins in Proteoglycomics and Immunomodulation,” In: S. Haugen and S. Meijer, Eds., Handbook of Nutritional Biochemistry: Genomics, Metabolomics, and Food Supply, Nova Science Publishers, Inc, New York, 2010, pp. 405-423.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top