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Berardini, N., Knodler, M., Schieber, A. and Carle, R. (2005) Utilization of Mango Peels as a Source of Pectin and Polyphenolics. Innovative Food Science & Emerging Technologies, 6, 442-452.
https://doi.org/10.1016/j.ifset.2005.06.004

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