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Petropoulos, S., Fernandes, A., Barros, L., Ciric, A., Sokovic, M. and Ferreira, I.C.F.R. (2017) The Chemical Composition, Nutritional Value and Antimicrobial Properties of Abelmoschus esculentus Seeds. Food and Function, 8, 4733-4743.
https://doi.org/10.1039/C7FO01446E

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