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Yeilaghi, H., Arzani, A., Ghaderian, M., Fotovat, R., Feizi, M. and Pourdad, S.S. (2012) Effect of Salinity on Seed Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Genotypes. Food Chemistry, 130, 618-625.
https://doi.org/10.1016/j.foodchem.2011.07.085

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