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http://www.jledu.gov.cn/show/15126.html

has been cited by the following article:

• TITLE: Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy

  AUTHORS: Chunyang Du, Ruodong Han, Chuqiao Li

  KEYWORDS: China Nutrition Improvement Program, Policy Design, Public Policy Evaluation, Food Safety Risk, Food Nutrition

  JOURNAL NAME: Open Access Library Journal, Vol.4 No.7, July 19, 2017

  ABSTRACT: This paper analyzes the current situation and existing problems of China Nutrition Meal Program, and draws on experiences from American. In view of problems of nutritional meals in the policy implementation process, especially the lack of nutrition and food safety risk, this paper proposes that we can improve relevant legislations and establish standards for nutrition; cultivate more full-time nutritionists to ensure that nutrition meals meet standard; increase investment and provide different forms of feeding patterns and subsidies; release information timely; improve the regulatory mechanism; improve food safety risk management mechanism and take preventive measures. Based on the public policy evaluation standard theory of William N. Dunn, this paper mainly evaluates the policy suggestions from the aspects of efficiency and adequacy, and thinks that the above policy suggestions have certain applicability.