Article citationsMore>>
Jarvis, N.A., O’Bryan, C.A., Dawoud, T.M., Park, S.H., Kwon, Y.M., Crandall, P.G. and Ricke, S.C. (2016) An Overview of Salmonella Thermal Destruction during Food Processing and Preparation. Food Control, 68, 280-290.
https://doi.org/10.1016/j.foodcont.2016.04.006
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