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Park, J.E., Kim, H.M. and Hwang, S.J. (2012) Effect of Harvest Time, Precooling, and Storage Temperature for Keeping the Freshness of “Maehyang” Strawberry for Export. Journal of Bio-Environment Control, 21, 404-410.
https://doi.org/10.12791/KSBEC.2012.21.4.404
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