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Kaviarasan, S., Vijayalakshmi, K. and Anuradha, C. (2004) Polyphenol-Rich Extract of Fenugreek Seeds Protects Erythrocytes from Oxidative Damage. Plant Foods for Human Nutrition, 59, 143-147.
http://dx.doi.org/10.1007/s11130-004-0025-2

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