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Dore, C.M.P.G., Alves, M.G.C.F., Costa, T.G., Sabry, D.A., Rego, L.A.S., Accado, C.M., Rocha, H.A.O., Filgueira, L.G.A. and Leite, E.L. (2013) A Sulfated Polysaccharide, Fucan, Isolated from Brown Algae Sargassum vulgare with Anticoagulant, Antithrombotic, Antioxidant and Anti-Inflammatory Effects. Carbohydrate Polymers, 91, 467-475.
http://dx.doi.org/10.1016/j.carbpol.2012.07.075

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