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Sachindra, N.M., Airanthi, M.K.W.A., Hosokawa, M, and Miyashita, K. (2010) Radical Scavenging and Singlet Oxygen Quenching Activity of Extracts from Indian Seaweeds. Journal Food Science Technollogy, 47, 94-99.
http://dx.doi.org/10.1007/s13197-010-0022-4

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