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Gardea-Torresdey, J., Hejazi, M., Tiemann, K., Parsons, J.G., Duarte-Gardea, M. and Henning, J. (2002) Use of Hop (Humulus lupulus) Agricultural By-Products for the Reduction of Aqueous Lead(II) Environmental Health Hazards. Journal of Hazardous Materials, 91, 95-112.
http://dx.doi.org/10.1016/S0304-3894(01)00363-6

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