[1]
|
Randriamampionona, D., Diallo, B., and Rakotoniriana, F., (2007) Comparative analysis of active constituents in Centella asiatica samples from Madagascar: Application for ex situ conservation and clonal propagation, Fitotera- pia, 78, 482–489.
|
[2]
|
Verma, K., Bhartariya, G., and Gupta, M., (1999) Reversephase high performance liquid chromatography of asiaticoside in Centella asiatica, Phytochem. Anal., 10, 191–193.
|
[3]
|
Sarma, K., Khosa, L., and Chansauria, N., (1995) Antistress activity of Tinospora cordfolia and Centella asiatica extracts, Phytother. Res., 10, 181?183.
|
[4]
|
Flora, S. and Gupta, R., (2007) Beneficial effects of Centella asiatica aqueous extract against arsenic-induced oxidative stress and essential metal status in rats, Phytother. Res., 21, 980?988.
|
[5]
|
Li, B. B., Smith, B., and Hossain, M., (2006) Extraction of phenolics from citrus peels II, Enzyme-assisted extraction method, Sep. Purif. Technol., 48, 189?196.
|
[6]
|
Bayramoglu, B., Sahin, S., and Sumnu, G., (2008) Solventfree microwave extraction of essential oil from oregano, J. Food Eng., 88, 535?540.
|
[7]
|
Proestos, C. and Komaitis, M., (2008) Application of micro-wave-assisted extraction to the fast extraction of plant phenolic compounds, Food Sci. Technol-LEB, 41, 652?659.
|
[8]
|
Pan, X. J., Niu, G. G., and Liu, H. Z., (2003) Micro-wave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves, Chem. Eng. Process, 42, 129? 133.
|
[9]
|
Lu, X. Y., “Determination of asiaticosides by UV- spectropho-tography. (2005) J Modern Food Drug, 16, 15?16.
|
[10]
|
Ma, S. F., Wang, L. Q., and Hu, Z. C., (2005) Enzymatic ex-traction of the submerged mycelium polysaccharide from Pleurotus nebrodensis, T CSAE, 22, 198?201.
|
[11]
|
Virot, M., Tomao, V., and Colnagui, G., (2007) New micro-wave-integrated Soxhlet extraction an advantageous tool for the extraction of lipids from food products, J. Chromatogr. A, 1174, 138?144.
|