[1]
|
T. Robinson and P. Nigam, “Bioreactor Design for Protein Enrichment of Agricultural Residues by Solid State Fermentation,” Biochemical Engineering Journal, Vol. 13, No. 2, 2003, pp. 197-203.
doi:10.1016/S1369-703X(02)00132-8
|
[2]
|
A. Pandey, “Solid-State Fermentation,” Biochemical Engineering Journal, Vol. 13, No. 2, 2003, pp. 81-84.
doi:10.1016/S1369-703X(02)00121-3
|
[3]
|
A. Prabhakar, K. Krishnaiah, J. Janaun and A. Bono, “An Overview of Engineering Aspects of Solid State Fermentation,” Malaysian Journal of Microbiology, Vol. 1, No. 2, 2005, pp. 10-16. doi:web.usm.my/mjm/issues/vol1no2
|
[4]
|
R. R. Singhania, A. K. Patel, C. R. Soccol and A. Pandey, “Recent Advances in Solid-State Fermentation,” Biochemical Engineering Journal, Vol. 44, No. 1, 2009, pp. 13-18. doi:10.1016/j.bej.2008.10.019
|
[5]
|
M. Khanahmadi, R. Roostaazad, D. A. Mitchell, M. Miranzadeh, R. Boxorgmehri and A. Safekordi, “Bed Moisture Estimation by Monitoring of Air Stream Temperature Rise in Packed-Bed Solid State Fermentation,” Chemical Engineering Science, Vol. 61, No. 17, 2006, pp. 5654-5663. doi:10.1016/j.ces.2006.04.039
|
[6]
|
J. Chutmanop, S. Chuichulcherm, Y. Chisti and P. Srinophakun, “Protease Production by Aspergillus orgyzae in Solid State Fermentation Using Agroindustrial Substrates,” Journal of Chemical Technology and Biotechnology, Vol. 83, No. 7, 2008, pp. 1012-1018.
doi:10.1002/jctb.1907
|
[7]
|
Y. W. Han and A. W. Anderson, “Semisolid Fermentation of Ryegrass Straw,” Applied and Environmental Microbiology, Vol. 30, No. 6, 1975, pp. 930-934.
doi:30/6/930
|
[8]
|
H. Z. Chen, J. Xu and Z. H. Li, “Temperature Control at Different Bed Depths in a Novel Solid-State Fermentation System with Two Dynamic Changes of Air,” Biochemical Engineering Journal, Vol. 23, No. 2, 2005, pp. 117-122.
doi:10.1016/j.bej.2004.11.003
|
[9]
|
M. A. Fanaei and B. M. Vaziri, “Modeling of Temperature Gradients in Packed-Bed Solid-State Bioreactors,” Chemical Engineering and Processing: Process Intensification, Vol. 48, No. 1, 2009, pp. 446-451.
doi:10.1016/j.cep.2008.06.001
|
[10]
|
G. S. Castaneda, M. G. Rojas, G. Bacquet, M. Raimbault and G. V. Gonzalez, “Heat Transfer Simulation in Solid Substrate Fermentation,” Biotechnology and Bioengineering, Vol. 35, No. 8, 1990, pp. 802-808.
doi:10.1002/bit.260350808
|
[11]
|
P. Srinophakun and T. Srinophakun, “Bioreactor Performance and Design of Large Scale Packed-Bed SolidState Fermentation,” Kasetsart Journal (Natural Science), Vol. 32, No. 1, 1998, pp. 333-338.
doi:A0804281119456603
|
[12]
|
A. Pandey, C. R. Soccol and C. Larroche, “Current Development in Solid-State Fermentation,” Springer, New Delhi, 2008. doi:10.1007/978-0-387-75213-6
|