[1]
|
J. Sabaté, K. Oda and E. Ros, “Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials,” Archives of Internal Medicine, Vol. 170, No. 9, 2010, pp. 821-827. doi:10.1001/archinternmed.2010.79
|
[2]
|
J. Sabaté, “Nut Consumption and Body Weight,” American Journal of Clinical Nutrition, Vol. 78, No. 3, 2003, pp. 647S-650S.
|
[3]
|
S. Schwerin, A. M. Riley, J. L. Stanton, E. Brett and L. Smith, “Food, Eating Habits, and Health : A Further Examination of the Relationship between Food Eating Patterns and Nutritional Health,” American Journal of Clinical Nutrition, Vol. 35, 1982, pp. 1319-1325.
|
[4]
|
F. B. Hu, “Dietary Pattern Analysis: A New Direction in Nutritional Epidemiology,” Current Opinion in Lipidology, Vol. 13, No. 1, 2002, pp. 3-9.
doi:10.1097/00041433-200202000-00002
|
[5]
|
K. Hoffmann, “Application of a New Statistical Method to Derive Dietary Patterns in Nutritional Epidemiology,” American Journal of Epidemiology, Vol. 159, No. 10, 2004, pp. 935-944. doi:10.1093/aje/kwh134
|
[6]
|
E. T. Kennedy, J. Ohls, S. Carlson and K. Fleming, “The Healthy Eating Index: Design and Applications,” Journal of American Dietetic Association, Vol. 95, No. 10, 1995, pp. 1103-1108. doi:10.1016/S0002-8223(95)00300-2
|
[7]
|
F. Sofi, F. Cesari, R. Abbate, G. F. Gensini and A. Casini, “Adherence to Mediterranean Diet and Health Status: Meta-Analysis,” British Medical Journal, Vol. 337, 2008, Article No. a1344. doi:10.1136/bmj.a1344
|
[8]
|
P. Mullie, P. Clarys, M. Hulens and G. Vansant, “Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire among Military Men,” Military Medicine, Vol. 174, No. 8, 2009, pp. 852-856.
|
[9]
|
P. Autier, G. Vansant, N. Paquot, E. Muls, P. Mullie and A. Grivegnée, “The Impact of Reimbursement Criteria on the Appropriateness of ‘Statin’ Prescribing,” European Journal of Cardiovascular Prevention Rehabilitation, Vol. 10, No. 6, 2003, pp. 456-462.
doi:10.1097/01.hjr.0000103276.02552.57
|
[10]
|
D. Trichopoulos, “Adherence to a Mediterranean Diet and Survival in a Greek Population,” New England Journal of Medicine, Vol. 348, No. 26, 2003, pp. 2599-2608.
doi:10.1056/NEJMoa025039
|
[11]
|
F. B. Hu, M. J. Stampfer, J. E. Manson, E. B. Rimm, G. A. Colditz, B. A. Rosner, F. E. Speizer, C. H. Hennekens and W. C. Willett, “Frequent Nut Consumption and Risk of Coronary Heart Disease in Women: Prospective Cohort Study,” British Medical Journal, Vol. 317, No. 7169, 1998, pp. 1341-1345. doi:10.1136/bmj.317.7169.1341
|
[12]
|
G. E. Fraser, J. Sabate, W. L. Beeson and T. M. Strahan, “A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease: The Adventist Health Study,” Archives of Internal Medicine, Vol. 152, No. 7, 1992, pp. 1416-1424.
doi:10.1001/archinte.1992.00400190054010
|
[13]
|
L. H. Kushi, A. R. Folsom, R. J. Prineas, P. J. Mink, Y. Wu and R. M. Bostick, “Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women,” New England Journal of Medicine, Vol. 334, No. 18, 1996, pp. 1156-1162.
doi:10.1056/NEJM199605023341803
|
[14]
|
C. M. Albert, J. M. Gaziano, W. C. Willett and J. E. Manson, “Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians’ Health Study,” Archives of Internal Medicine, Vol. 162, No. 12, 2002, pp. 1382- 1387. doi:10.1001/archinte.162.12.1382
|
[15]
|
M. Jenab, J. Sabaté, N. Slimani, P. Ferrari, M. Mazuir, C. Casagrande, et al., “Consumption and Portion Sizes of Tree Nuts, Peanuts and Seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohorts from 10 European Countries,” British Journal of Nutrition, Vol. 96, Suppl. 2, 2006, pp. 12-23.
doi:10.1017/BJN20061859
|
[16]
|
US Food and Drug Administration, “Qualified Health Claims: Letter of Enforcement Discretion: Nuts and Coronary Heart Disease,” US Food and Drug Administration, Rockville, 2003.
|