has been cited by the following article(s):
[1]
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Effect of Chlorophytum borivilianum supplementation on milk production, composition and fatty acid profile in crossbred cows during hot-humid season
Tropical Animal Health and Production,
2021
DOI:10.1007/s11250-021-02747-7
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[2]
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Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’ Diets to Improve Milk Quality
Foods,
2021
DOI:10.3390/foods10092076
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[3]
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Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats
Livestock Science,
2021
DOI:10.1016/j.livsci.2020.104336
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[4]
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Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified
Journal of Food Science,
2021
DOI:10.1111/1750-3841.15697
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[5]
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Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified
Journal of Food Science,
2021
DOI:10.1111/1750-3841.15697
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