has been cited by the following article(s):
[1]
|
Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
|
|
Pérez, O Jiménez-González… - Innovative Food Science …,
2022 |
|
|
[2]
|
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products
|
|
Food Engineering …,
2022 |
|
|
[3]
|
Improving fresh‐cut apple quality and healthy potential‐related attributes through mild vacuum impregnation process
|
|
Journal of Food …,
2021 |
|
|
[4]
|
糖類真空浸漬對愛文檬果蜜餞品質之影響
|
|
2018 |
|
|
[5]
|
Estudo da impregnação a vácuo de trealose como crioprotetor em morangos
|
|
2017 |
|
|
[6]
|
Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
|
|
Food and Bioprocess Technology,
2014 |
|
|
[7]
|
La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la capacidad antioxidante y disminuye la inflamación en los ni?os obesos
|
|
Nutrición …,
2013 |
|
|
[8]
|
Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children
|
|
Nutr Hosp,
2013 |
|
|
[9]
|
Value-added Fruit Processing and Human Health–Global Perspectives
|
|
HPV Rupasinghe, I Parmar, L Yu - ju.edu.et,
2013 |
|
|
[10]
|
Dried apple snacks enriched with mandarin juice improves antioxidant capacity and decreases inflammation in obese children.
|
|
2013 |
|
|
[11]
|
La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora …
|
|
2013 |
|
|
[12]
|
La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la …
|
|
2013 |
|
|
[13]
|
11 Phytochemicals and health benefits of dried apple snacks
|
|
Dried Fruits: Phytochemicals and …,
2012 |
|
|
[14]
|
Phytochemicals and Health Benefits of Dried Apple Snacks
|
|
Dried Fruits: Phytochemicals and Health Effects,
2012 |
|
|
[15]
|
Impact des opérations thermiques agroalimentaires à hautes températures sur la dégradation des anthocyanes: Caractérisation et modélisation des cinétiques …
|
|
2011 |
|
|
[16]
|
Impact des opérations thermiques agroalimentaires à hautes températures sur la dégradation des anthocyanes: Caractérisation et modélisation des cinétiques …
|
|
2011 |
|
|
[17]
|
Nutrigenómica y Longevidad. Cómo influyen los alimentos de la dieta en la expresión de los genes implicados en la salud, la calidad y la extensión de la …
|
|
Free Radic Biol Med,
2003 |
|
|
[1]
|
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products
Food Engineering Reviews,
2022
DOI:10.1007/s12393-022-09312-4
|
|
|
[2]
|
Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
Innovative Food Science & Emerging Technologies,
2022
DOI:10.1016/j.ifset.2022.102981
|
|
|
[3]
|
Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
Innovative Food Science & Emerging Technologies,
2022
DOI:10.1016/j.ifset.2022.102981
|
|
|
[4]
|
Improving fresh‐cut apple quality and healthy potential‐related attributes through mild vacuum impregnation process
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15995
|
|
|