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2021
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Physicochemical, functional and antinutritional properties of starches from Caladium bicolor and Dioscorea dumentorum
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Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge
Food Science & Nutrition,
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Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge
Food Science & Nutrition,
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2016
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