"
Solid-State Fermentation Production of Chitosanase by Streptomyces with Waste Mycelia of Aspergillus niger"
written by Xiangyang Xu, Zaiwei Song, Yunchao Yin, Faguo Zhong, Junying Song, Jiachao Huang, Wangli Ye, Peng Wang,
published by
Advances in Enzyme Research,
Vol.9 No.1, 2021
has been cited by the following article(s):
[1]
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Production, statistical evaluation and characterization of chitosanase from Fusarium oxysporum D18
Annals of Microbiology,
2023
DOI:10.1186/s13213-023-01731-w
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[2]
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Natural Food Additives
2022
DOI:10.5772/intechopen.101726
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[3]
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Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate
3 Biotech,
2021
DOI:10.1007/s13205-021-03060-8
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