has been cited by the following article(s):
[1]
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Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111575
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[2]
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Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111575
|
|
|
[3]
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Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111575
|
|
|
[4]
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Miso Ingredients and Health Benefits
JOURNAL OF THE BREWING SOCIETY OF JAPAN,
2019
DOI:10.6013/jbrewsocjapan.114.402
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