[1]
|
Natural Sources of Selenium as Functional Food Products for Chemoprevention
Foods,
2023
DOI:10.3390/foods12061247
|
|
|
[2]
|
Response to different sources of vitamin E orally injected and to various doses of vitamin E in calf starter on the plasma vitamin E level in calves around weaning
Animal,
2022
DOI:10.1016/j.animal.2022.100492
|
|
|
[3]
|
The Physiological Roles of Vitamin E and Hypovitaminosis E in the Transition Period of High-Yielding Dairy Cows
Animals,
2021
DOI:10.3390/ani11041088
|
|
|
[4]
|
Plasma Proteomics Characteristics of Subclinical Vitamin E Deficiency of Dairy Cows During Early Lactation
Frontiers in Veterinary Science,
2021
DOI:10.3389/fvets.2021.723898
|
|
|
[5]
|
The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E
Ankara Üniversitesi Veteriner Fakültesi Dergisi,
2020
DOI:10.33988/auvfd.695432
|
|
|
[6]
|
Multifunctional activity of vitamin E in animal and animal products: A review
Animal Science Journal,
2020
DOI:10.1111/asj.13352
|
|
|
[7]
|
Multifunctional activity of vitamin E in animal and animal products: A review
Animal Science Journal,
2020
DOI:10.1111/asj.13352
|
|
|
[8]
|
The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E
Ankara Üniversitesi Veteriner Fakültesi Dergisi,
2020
DOI:10.33988/auvfd.695432
|
|
|
[9]
|
Multifunctional activity of vitamin E in animal and animal products: A review
Animal Science Journal,
2020
DOI:10.1111/asj.13352
|
|
|
[10]
|
Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat
Meat Science,
2019
DOI:10.1016/j.meatsci.2018.10.013
|
|
|
[11]
|
Supranutritional doses of vitamin E to improve lamb meat quality
Meat Science,
2019
DOI:10.1016/j.meatsci.2018.11.002
|
|
|
[12]
|
The encapsulation and release properties of poly(ethylen oxide)/poly(acrylic acid) micelles with respect to α-tocopheryl acetate
Molecular Crystals and Liquid Crystals,
2018
DOI:10.1080/15421406.2018.1542103
|
|
|
[13]
|
Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method
Food Analytical Methods,
2017
DOI:10.1007/s12161-017-0943-x
|
|
|
[14]
|
Stimuli-responsive properties of special micellar nanocarriers and their application for delivery of vitamin E and its analogues
Colloid and Polymer Science,
2017
DOI:10.1007/s00396-017-4242-2
|
|
|
[15]
|
Recent advances in the determination of tocopherols in biological fluids: from sample pretreatment and liquid chromatography to clinical studies
Analytical and Bioanalytical Chemistry,
2016
DOI:10.1007/s00216-015-9214-0
|
|
|
[16]
|
Through ruminant nutrition to human health: role of fatty acids
Advances in Animal Biosciences,
2016
DOI:10.1017/S2040470016000133
|
|
|
[17]
|
A review of characterization of tocotrienols from plant oils and foods
Journal of Chemical Biology,
2015
DOI:10.1007/s12154-014-0127-8
|
|
|
[18]
|
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
Meat Science,
2015
DOI:10.1016/j.meatsci.2014.12.006
|
|
|
[19]
|
Testing the Effects of DL-Alpha-Tocopherol Supplementation on Oxidative Damage, Total Antioxidant Protection and the Sex-Specific Responses of Reproductive Effort and Lifespan to Dietary Manipulation in Australian Field Crickets (Teleogryllus commodus)
Antioxidants,
2015
DOI:10.3390/antiox4040768
|
|
|
[20]
|
Status of vitamins E and A and β-carotene and health in organic dairy cows fed a diet without synthetic vitamins
Journal of Dairy Science,
2014
DOI:10.3168/jds.2013-7388
|
|
|
[21]
|
Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment
Journal of Agricultural and Food Chemistry,
2014
DOI:10.1021/jf502469b
|
|
|
[22]
|
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk
Journal of Dairy Science,
2014
DOI:10.3168/jds.2013-7005
|
|
|
[23]
|
Lactobacillus acidophilusNCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice
Gut Microbes,
2014
DOI:10.4161/gmic.28806
|
|
|
[24]
|
Evaluation of supplemental vitamin A and E on 56-day growth performance, dietary net energy, and plasma retinol and tocopherol concentrations in Holstein steer calves
The Professional Animal Scientist,
2014
DOI:10.15232/pas.2014-01316
|
|
|