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[1]
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Processed Cheese Science and Technology
2022
DOI:10.1016/B978-0-12-821445-9.00016-9
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[2]
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Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review
Food Analytical Methods,
2022
DOI:10.1007/s12161-022-02253-y
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[3]
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Physiological and transcriptional analysis of Chinese soft-shelled turtle (Pelodiscus sinensis) in response to acute nitrite stress
Aquatic Toxicology,
2021
DOI:10.1016/j.aquatox.2021.105899
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[4]
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Physiological and transcriptional analysis of Chinese soft-shelled turtle (Pelodiscus sinensis) in response to acute nitrite stress
Aquatic Toxicology,
2021
DOI:10.1016/j.aquatox.2021.105899
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[5]
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Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
Antioxidants,
2020
DOI:10.3390/antiox9080711
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[6]
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Determination of endogenous concentrations of nitrites and nitrates in different types of cheese in the United States: method development and validation using ion chromatography
Food Additives & Contaminants: Part A,
2018
DOI:10.1080/19440049.2018.1426888
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