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RETRACTED: A Study on Bionic Design Approach to Sustainability of Product Design STEM Project-Based Learning
(Articles)
Chia-Mei Lu
,
Kang-Wei Chen
,
Hui-Ju Wu
,
Shi-Jer Lou
Creative Education
Vol.9 No.16
,December 12, 2018
DOI:
10.4236/ce.2018.916206
848
Downloads
1,528
Views
Citations
Task-related brain oscillations in normal aging
(Articles)
Ming-Chung Ho
,
Chin-Fei Huang
,
Chia-Yi Chou
,
Yu-Te Lin
,
Ching-Sen Shih
,
Ming-Ting Wu
,
Chao-Ming Hung
,
Chia-Ju Liu
Health
Vol.4 No.9A
,September 28, 2012
DOI:
10.4236/health.2012.429118
4,714
Downloads
7,355
Views
Citations
This article belongs to the Special Issue on
Aging research
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
370
Downloads
1,280
Views
Citations
Physico-Chemical Analysis and Polarization Value Estimation of Raw Sugar from Refining Point of View
(Articles)
Zia-ud -Din
,
Ghulam Rasool
American Journal of Plant Sciences
Vol.6 No.1
,January 6, 2015
DOI:
10.4236/ajps.2015.61001
6,744
Downloads
7,692
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,418
Downloads
14,285
Views
Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages
(Articles)
Amany E. El-Abasy
,
Hany A. Abou-Gharbia
,
Hamida M. Mousa
,
Mohammed M. Youssef
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32034
6,646
Downloads
11,143
Views
Citations
Characterization of Volatile Components of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Amarachi G. Emenonye
,
Titus U. Nwabueze
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77062
1,911
Downloads
3,309
Views
Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Titus U. Nwabueze
,
Amarachi G. Emenonye
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77064
1,600
Downloads
2,669
Views
Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
(Articles)
Owino Joseph
,
Mukashyaka Phelomene
,
Ndayisaba Helene
,
Habimana Valens
,
Ongol Martin Patrick
,
Dil Thavarajah
,
Pushparajah Thavarajah
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520310
3,095
Downloads
3,836
Views
Citations
Enhanced Removal of Pb(II), Cd(II), and Zn(II) Ions from Aqueous Solutions Using EDTA-Synthesized Activated Carbon Derived from Sawdust
(Articles)
Onyedikachi G. Okpara
,
Osareme M. Ogbeide
,
Jeremiah N. Nworu
,
Jude I. Chukwuekeh
,
Solomon A. Igoche
,
Friday S. Alichi
,
Okechukwu E. Orinya
Open Access Library Journal
Vol.10 No.9
,September 25, 2023
DOI:
10.4236/oalib.1110690
37
Downloads
190
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,620
Downloads
8,832
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,751
Downloads
3,666
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,734
Downloads
21,242
Views
Citations
Adsorption of Fluoride from Aqueous Solution Using Low-Cost Bentonite/Chitosan Beads
(Articles)
Yi Zhang
,
Dongfeng Wang
,
Bingjie Liu
,
Xiang Gao
,
Wei Xu
,
Peng Liang
,
Ying Xu
American Journal of Analytical Chemistry
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/ajac.2013.47A007
5,707
Downloads
8,818
Views
Citations
This article belongs to the Special Issue on
Adsorption Science and Technology
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,250
Downloads
10,479
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,118
Downloads
17,453
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
A proteomic approach to investigate the qualitative and quantitative polymorphism of
β
-lactoglobulin in ovine milk: Inference on gene copy-number variations
(Articles)
G. Picariello
,
A. Di Luccia
,
P. Ferranti
,
I. Alloggio
,
F. Addeo
,
E. Pieragostini
Advances in Biological Chemistry
Vol.2 No.3
,August 22, 2012
DOI:
10.4236/abc.2012.23025
3,751
Downloads
7,552
Views
Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
(Articles)
Dina M. Trabzuni
,
Saif Eldien B. Ahmed
,
Hamza M. Abu-Tarboush
Food and Nutrition Sciences
Vol.5 No.14
,August 15, 2014
DOI:
10.4236/fns.2014.514150
5,838
Downloads
7,879
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,055
Downloads
7,533
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,516
Downloads
9,041
Views
Citations
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