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DOI
Author
Journal
Affiliation
ISSN
Subject
Corrosion Performance of Conversion Treatments for Electrogalvanised Steel Sheet
(Articles)
A. R. Di Sarli
,
C. I. Elsner
,
L. E. M. Palomino
,
C. R. Tomachuk
J. of Minerals and Materials Characterization and Eng.
Vol.7 No.5
,September 25, 2019
DOI:
10.4236/jmmce.2019.75022
710
Downloads
1,486
Views
Citations
Low Density Wood Impregnation with Water-Repellent Organosilicic Compounds
(Articles)
Guadalupe Canosa
,
Paula V. Alfieri
,
Carlos A. Giudice
Journal of Materials Science and Chemical Engineering
Vol.6 No.1
,January 8, 2018
DOI:
10.4236/msce.2018.61006
881
Downloads
1,780
Views
Citations
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (
Odonthested bonaerensis
) during Storage at Different Temperatures
(Articles)
Copes Julio
,
Pellicer Karina
,
Bigeon Giselda
,
Giannuzzi Leda
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515163
4,432
Downloads
5,572
Views
Citations
This article belongs to the Special Issue on
Food Safety
Major Phenolics in Yerba Mate Extracts (
Ilex paraguariensis
) and Their Contribution to the Total Antioxidant Capacity
(Articles)
Lorena Deladino
,
Aline Schneider Teixeira
,
Mario Reta
,
Antonio D. Molina García
,
Alba S. Navarro
,
Miriam N. Martino
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A019
5,768
Downloads
8,615
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Hydro-Adsorption Study by Dynamic Laser Speckle of Natural Zeolite for Adsorbent and Fertilizer Applications
(Articles)
Ruth Dary Mojica-Sepulveda
,
Luís Joaquín Mendoza-Herrera
,
María Florencia Agosto
,
Eduardo Grumel
,
Delia Beatriz Soria
,
Carmen Inés Cabello
,
Marcelo Trivi
Advances in Chemical Engineering and Science
Vol.6 No.5
,December 20, 2016
DOI:
10.4236/aces.2016.65049
1,372
Downloads
2,309
Views
Citations
This article belongs to the Special Issue on
Reactions at Surfaces
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
(Articles)
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
,January 10, 2017
DOI:
10.4236/fns.2017.81005
1,739
Downloads
3,769
Views
Citations
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
(Articles)
Raúl Ricardo Gamba
,
Candela Moure
,
Gabriela Diosma
,
Leda Giannuzzi
,
Graciela Liliana De Antoni
,
Ángela María León Peláez
Advances in Microbiology
Vol.6 No.9
,August 9, 2016
DOI:
10.4236/aim.2016.69064
1,860
Downloads
3,495
Views
Citations
This article belongs to the Special Issue on
Fungus
Hydrogenation of Glucose on a Carbon-Supported Ru Catalyst: Optimization of the Reaction Conditions
(Articles)
Juan J. Musci
,
María E. Chiosso
,
Guillermo J. Siri
,
Mónica L. Casella
Advances in Chemical Engineering and Science
Vol.13 No.3
,June 15, 2023
DOI:
10.4236/aces.2023.133016
109
Downloads
544
Views
Citations
Antifungal Activity against
Aspergillus parasiticus
of Supernatants from Whey Permeates Fermented with Kefir Grains
(Articles)
Raúl Ricardo Gamba
,
Carolina Ni Colo
,
Mariana Correa
,
Andrea Astoreca
,
Teresa Alconada
,
Graciela De Antoni
,
Angela León Peláez
Advances in Microbiology
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/aim.2015.56049
4,005
Downloads
5,751
Views
Citations
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
(Articles)
Alma Rosa Islas-Rubio
,
Karla Chávez-Quiroz
,
Francisco Vásquez-Lara
,
Brenda Silva-Espinoza
,
María del Carmen Granados-Nevárez
,
Humberto Gonzalez-Ríos
,
Miguel Camacho-Casas
Agricultural Sciences
Vol.2 No.3
,August 8, 2011
DOI:
10.4236/as.2011.23025
5,948
Downloads
10,467
Views
Citations
Phosphoinositide and phospholipid phosphorylation and hydrolysis pathways
—Organophosphate and organochlorine pesticides effects
(Articles)
Teresa Fonovich
,
Gladis Magnarelli
Advances in Biological Chemistry
Vol.3 No.3A
,June 25, 2013
DOI:
10.4236/abc.2013.33A004
4,492
Downloads
7,301
Views
Citations
This article belongs to the Special Issue on
The Application of Phosphorylation in Biological Chemistry
Effect of Daily Consumption of
Lactobacillus reuteri
CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects
(Articles)
Agustina Malpeli
,
María Pía Taranto
,
Ricardo C. Cravero
,
Marina Tavella
,
Victoria Fasano
,
Dimas Vicentin
,
Guillermina Ferrari
,
Graciano Magrini
,
Elvira Hébert
,
Graciela Font de Valdez
,
Ana M. Varea
,
Julio M. Tavella
,
Horacio F. González
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617163
6,204
Downloads
8,043
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,445
Downloads
5,849
Views
Citations
Synthesis and Characterization of Heat Treated Cu-Al alloys for Energy Applications
(Articles)
J. Pereyra-Hernández
,
O. Ocampo
,
R. A. Falcon-Castrejon
,
I. Rosales-Cadena
,
J. A. Ruiz-Ochoa
Journal of Materials Science and Chemical Engineering
Vol.7 No.11
,November 22, 2019
DOI:
10.4236/msce.2019.711003
639
Downloads
1,553
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,806
Downloads
7,587
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Thermal Decomposition of Diphenyl Tetroxane in Chlorobenzene Solution
(Articles)
Alexander G. Bordon
,
Andrea N. Pila
,
Mariela I. Profeta
,
María J. Jorge
,
Lilian C. Jorge
,
Jorge M. Romero
,
Nelly L. Jorge
International Journal of Organic Chemistry
Vol.9 No.1
,January 14, 2019
DOI:
10.4236/ijoc.2019.91001
822
Downloads
1,752
Views
Citations
Monitoring the Laser Ablation Process of Paint Layers by PILA Technique
(Articles)
Angel Eduardo Villarreal-Villela
,
L. Ponce Cabrera
Open Journal of Applied Sciences
Vol.6 No.9
,September 23, 2016
DOI:
10.4236/ojapps.2016.69060
1,900
Downloads
3,332
Views
Citations
Identification of Cu in
Crassostrea virginica
Tissue Using the Technique of Laser-Induced Breakdown Spectroscopy (LIBS)
(Articles)
Xochitl Patricia Urrutia-Meza
,
Fabio Felipe Chalé-Lara
,
Rogelio Ortega-Izaguirre
Optics and Photonics Journal
Vol.11 No.3
,March 22, 2021
DOI:
10.4236/opj.2021.113004
365
Downloads
978
Views
Citations
Analysis of South Hemisphere Temperature Anomalies over the Last Millennium up to the Beginning of the Contemporary Age: A Comparison between a Statistical Model and a Global Dynamic Model
(Articles)
Gabriela V. Müller
,
Cintia R. Repinaldo
American Journal of Climate Change
Vol.3 No.2
,June 25, 2014
DOI:
10.4236/ajcc.2014.32019
3,358
Downloads
4,574
Views
Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?
(Articles)
Juan P. Sida-Arreola
,
Esteban Sánchez
,
Graciela D. Ávila-Quezada
,
Paul B. Zamudio-Flores
,
Carlos H. Acosta-Muñiz
Agricultural Sciences
Vol.6 No.11
,November 23, 2015
DOI:
10.4236/as.2015.611127
3,476
Downloads
4,193
Views
Citations
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