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ISSN
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Relationship between Mood Change, Odor and Its Psychophysiological Responses in Humans in Terms of the Sensory Evaluation Spectrum
(Articles)
Yoshiaki Sugawara
,
Asami Shigetho
,
Mai Yoneda
,
Tomoko Tuchiya
,
Hiroko Yamada
,
Tomomi Matumura
,
Miki Hirano
Psychology
Vol.6 No.8
,June 26, 2015
DOI:
10.4236/psych.2015.68095
3,672
Downloads
5,107
Views
Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications
(Articles)
Yongkang Xu
,
Xingxu Li
,
Jiachun Xie
Open Journal of Business and Management
Vol.2 No.2
,March 26, 2014
DOI:
10.4236/ojbm.2014.22011
10,900
Downloads
12,692
Views
Citations
A Comparison of Central Sensory Reception and Integration Abilities between Older Females with and without Fibromyalgia: A Pilot Study
(Articles)
Yi-Hsin Ko
,
Debra J. Rose
Advances in Aging Research
Vol.4 No.2
,March 12, 2015
DOI:
10.4236/aar.2015.42008
4,117
Downloads
4,850
Views
Citations
Manufacturing of Composite Pasta by a Mixing Plan
(Articles)
Laurette Brigelia Nkeletela
,
Fanny Belgonde Ganongo-Po
,
André Kimbonguila
,
Salomé Itoua Guenonie
,
Louis Matos
,
Jeremy Petit
,
Joel Scher
,
Jean Mathurin Nzikou
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122017
418
Downloads
1,144
Views
Citations
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance
(Articles)
Dongyang Li
,
Yu Zhang
,
Ritsuko Tamura
,
Toshiro Nakajima
,
Yuko Caballero
Food and Nutrition Sciences
Vol.14 No.11
,November 27, 2023
DOI:
10.4236/fns.2023.1411066
59
Downloads
332
Views
Citations
Improvement of Praxis Skills in Children with Hemiplegic Cerebral Palsy by Using New Trend of Augmented Visual and Auditory Feedback Training: A Case Report
(Articles)
Safaa M. ElKholi
,
Reham S. Alsakhawi
Open Journal of Therapy and Rehabilitation
Vol.6 No.2
,April 26, 2018
DOI:
10.4236/ojtr.2018.62004
1,075
Downloads
3,207
Views
Citations
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
635
Downloads
1,305
Views
Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study
(Articles)
Nili Ben-Avi
,
Moshe Almagor
,
Batya Engel-Yeger
Psychology
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/psych.2012.31012
9,834
Downloads
17,919
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,340
Downloads
8,206
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,238
Downloads
3,874
Views
Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
(Articles)
Chiara Medoro
,
Marta Cianciabella
,
Francesca Camilli
,
Massimiliano Magli
,
Edoardo Gatti
,
Stefano Predieri
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76047
4,389
Downloads
7,253
Views
Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.2
,February 7, 2018
DOI:
10.4236/fns.2018.92005
1,022
Downloads
2,248
Views
Citations
The Effect of Sensory Stimulation versus Motor Control Cueing of the Foot on Balance in Elderly Females: Single Group Pretest-Posttest Study
(Articles)
Sarah Wilmot
,
Amanda Alfonso
,
Jessica Velez
,
Ayse Ozcan Edeer
Advances in Aging Research
Vol.8 No.6
,October 31, 2019
DOI:
10.4236/aar.2019.86009
729
Downloads
1,382
Views
Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin
(Articles)
Nkereuwem Sunday Etukudoh
,
Essiet Akanimo Gordon
,
Ejinaka Reginald Obiora
,
Oluwo Fredrick
,
Obeta M. Uchejeso
,
Ocheola Oki Ene Joyce
Food and Nutrition Sciences
Vol.12 No.4
,April 8, 2021
DOI:
10.4236/fns.2021.124027
569
Downloads
1,800
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
285
Downloads
1,677
Views
Citations
A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly
(Articles)
Meichu Hung
,
Rumin Zhang
,
Taiqin Mao
,
Xue Gong
,
Xiaoyan Su
,
Shirong Chen
Agricultural Sciences
Vol.14 No.3
,March 31, 2023
DOI:
10.4236/as.2023.143029
135
Downloads
2,052
Views
Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools
(Articles)
Guojie Yin
,
Minjie Chen
Open Journal of Modern Linguistics
Vol.13 No.2
,April 7, 2023
DOI:
10.4236/ojml.2023.132017
100
Downloads
323
Views
Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition
(Articles)
Ravinder Jerath
,
Shannon M. Cearley
,
Ruchir Paladiya
,
Vernon A. Barnes
World Journal of Neuroscience
Vol.7 No.3
,June 20, 2017
DOI:
10.4236/wjns.2017.73020
1,557
Downloads
4,566
Views
Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon
(Articles)
Zeineddine Mayssoun
,
Nassif Nadine
Health
Vol.2 No.4
,May 4, 2010
DOI:
10.4236/health.2010.24057
6,086
Downloads
13,604
Views
Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
(Articles)
Matthew T. Murphy
,
Fannie Zhang
,
Yukiko K. Nakamura
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22017
13,041
Downloads
22,907
Views
Citations
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