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ISSN
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Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
(Articles)
Sabrina Fabris
,
Mariangela Bertelle
,
Oxana Astafyeva
,
Elena Gregoris
,
Roberta Zangrando
,
Andrea Gambaro
,
Giuseppina Pace Pereira Lima
,
Roberto Stevanato
Pharmacology & Pharmacy
Vol.4 No.1
,January 23, 2013
DOI:
10.4236/pp.2013.41006
6,607
Downloads
11,493
Views
Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
(Articles)
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
,September 17, 2018
DOI:
10.4236/fns.2018.99078
681
Downloads
1,226
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Cuauhtémoc Reyes-Moreno
,
Jorge Milán-Carrillo
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,283
Downloads
6,675
Views
Citations
Mulberry fruit as an antioxidant component in muesli
(Articles)
Joanna Kobus-Cisowska
,
Anna Gramza-Michalowska
,
Dominik Kmiecik
,
Ewa Flaczyk
,
Józef Korczak
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B024
3,962
Downloads
5,363
Views
Citations
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
6,556
Downloads
10,054
Views
Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
2,760
Downloads
3,408
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,403
Downloads
2,493
Views
Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach
(Articles)
Anjan Hazra
,
Jhinuk Saha
,
Nirjhar Dasgupta
,
Chandan Sengupta
,
Padmanabhan Mohan Kumar
,
Sauren Das
American Journal of Plant Sciences
Vol.8 No.7
,June 23, 2017
DOI:
10.4236/ajps.2017.87111
827
Downloads
1,445
Views
Citations
This article belongs to the Special Issue on
Tea Research
Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets
(Articles)
Weixian Zhang
,
Yong Li
,
Hongyu Deng
,
Zheng Li
,
Ruiping Xiang
,
Jianlai Guo
,
Chunmei Pan
Food and Nutrition Sciences
Vol.11 No.5
,May 18, 2020
DOI:
10.4236/fns.2020.115028
145
Downloads
359
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,135
Downloads
9,211
Views
Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (
Sphenostylis stenocarpa
)
(Articles)
Victor N. Enujiugha
,
Justina Y. Talabi
,
Sunday A. Malomo
,
Aderonke I. Olagunju
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31002
10,167
Downloads
18,516
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,161
Downloads
6,932
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,061
Downloads
7,598
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
4,403
Downloads
5,392
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
6,136
Downloads
8,557
Views
Citations
In Vitro
Antibacterial, Antifungal and Other Medical Properties of Endangered Medicinal Plant Seeds
(Articles)
Mohammed A. Almalki
Pharmacology & Pharmacy
Vol.8 No.5
,May 27, 2017
DOI:
10.4236/pp.2017.85013
3,436
Downloads
4,712
Views
Citations
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
(Articles)
Oluwafunmilayo O. Olayinka
,
Ajibola M. Kareem
,
Isaac B. Ariyo
,
Stephen K. Omotugba
,
Adedayo O. Oyebanji
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31004
6,468
Downloads
11,396
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
4,518
Downloads
7,489
Views
Citations
Hepatoprotective Effect of Vitamin C (Ascorbic Acid)
(Articles)
Elias Adikwu
,
Oputiri Deo
Pharmacology & Pharmacy
Vol.4 No.1
,January 30, 2013
DOI:
10.4236/pp.2013.41012
12,358
Downloads
22,696
Views
Citations
Natural Antioxidants: Function and Sources
(Articles)
Yevgenia Shebis
,
David Iluz
,
Yael Kinel-Tahan
,
Zvy Dubinsky
,
Yaron Yehoshua
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46083
9,844
Downloads
9,856
Views
Citations
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