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W. C. Dunlap and Y. Yamamoto, “Small-Molecule Antioxidants in Marine Organisms: Antioxidant Activity of Mycosporine-Glycine,” Comparative Biochemistry and Physiology Part B, Vol. 112, No. 1, 1995, pp. 105-114. doi:10.1016/0305-0491(95)00086-N

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