Article citationsMore>>
D. Grussu, D. Stewart and G. J. McDoagall, “Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Ac tive Components in Rowanberry and Raspberry,” Journal of Agriculture and Food Chemistry, Vol. 59, No. 6, 2011, pp. 2324-2331. doi:10.1021/jf1045359
has been cited by the following article:
Related Articles:
-
Babacar Niang, Aliou Ndongo, Aminata Mbaye, Serigne Saliou Mbacke, Ablaye Ndiaye, Khadidatou Diouf, Abou Ba, Abdallah Diallo, Djibril Boiro, Oulimata Ndiaye, Ousmane Ndiaye
-
George S. Levy
-
Mukeba Mbala Eric, Shiwei Xu, Wen Yu, Shengwei Wang, Abdul-Gafar Ahmed, Siek Darith, Mujinga Bukasa Eliane
-
Maharavo Randrianarivony
-
Yuka Uemura, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka, Yoshio Takeda