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H. Angelier, L. Choisnard, S. Molina-Boisseau, P. Ozil and A. Dufresne, “Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology,” Bio-macromolecules, Vol. 5, No. 4, 2004, pp.1545-1550. doi:10.1021/bm049914u

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