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Osuji, G.O., Cuero, R.G. and Washington, A.C. (1991) Effects of α-ketoglutarate on the activities of the glutamate synthase, glutamate dehydrogenase, and aspartate transaminase of sweet potato, yam tuber, and cream pea. Journal Agricultural and Food Chemistry, 39, 1590-1596. doi:10.1021/jf00009a010

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