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K. Matsubara, T. Kaneyuki, T. Miyake and M. Mori, “Antiangiogenic Activity of Nasunin, an Antioxidant Anthocyanin in Eggplant Peels,” Journal of Agricultural and Food Chemistry, Vol. 53, No. 16, 2005, pp. 6272-6275. doi:10.1021/jf050796r

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