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Peñarrieta, J.M., Salluca, T., Tejeda, L., Alvarado, J.A. and Bergenståhl, B. (2011) Changes in Phenolic Antioxidants during Chuño Production (Traditional Andean Freeze and Sun-Dried Potato). Journal of Food Composition and Analysis, 24, 580-587.
https://doi.org/10.1016/j.jfca.2010.10.006

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