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Chan, P.T., Matanjun, P., Yasir, S.M. and Tan, T.S. (2013) Antioxidant and Hypolipidaemic Properties of Red Seaweed, Gracilaria changii. Journal of Applied Phycology, 26, 987-997.
https://doi.org/10.1007/s10811-013-0135-z

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