Article citationsMore>>

Kassamba, B., Yameogo, R.T. and Traoré, A.S. (2007) Blanchiment du beurre de karité: Optimisation des paramètres. Science et Technique,Sciences appliquées et Technologies, 1, 13-20.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top