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Griffin, M.D., Sanders, T.A., Davies, I.G., Morgan, L.M., Millward, D.J., Lewis, F., et al. (2006) Effects of Altering the Ratio of Dietary n-6 to n-3 Fatty Acids on Insulin Sensitivity, Lipoprotein Size, and Postprandial Lipemia in Men and Postmenopausal Women Aged 45-70 y: The OPTILIP Study. The American Journal of Clinical Nutrition, 84, 1290-1298.
https://doi.org/10.1093/ajcn/84.6.1290

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