Yamaguchi, T., Okihashi, M., Harada, K., Konishi, Y., Uchida, K., Do, M.H.N., Bui, H.D.T., Nguyen, T.D., Nguyen, P.D., Chau, V.V., Dao, K.T.V., Nguyen, H.T.N., Kajimura, K., Kumeda, Y., Bui, C.T., Vien, M.Q., Le, N.H., Hirata, K. and Yamamoto, Y. (2015) Antibiotic Residue Monitoring Results for Pork, Chicken, and Beef Samples in Vietnam in 2012-2013. Journal of Agricultural and Food Chemistry, 63, 5141-5145.
https://doi.org/10.1021/jf505254y

has been cited by the following article:

• TITLE: Knowledge, Attitudes, and Practices of Antimicrobial Use and Resistance among Livestock Producers in Cambodia

  AUTHORS: Bunna Chea, Sokom Kong, Sokha Thim, Naiheak Ban, Sokerya Seng, Cherry Fernandez-Colorado, Kroesna Kang

  KEYWORDS: Antimicrobial Usage, Antimicrobial Resistance, Attitudes, Knowledge, Practices

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.12 No.3, July 13, 2022

  ABSTRACT: The development of antimicrobial resistance (AMR) due to over or misuse of antibiotics/antimicrobials is a globally increasing public health concern. This study was conducted to assess the current knowledge, attitudes, and practices (KAP) of swine and poultry producers on antimicrobial use (AMU) and antimicrobial resistance (AMR). A total of 254 swine and poultry producers of 5 provinces in Cambodia were purposively surveyed using validated KAP questionnaires, a useful tool for promoting the rational use of antimicrobials in livestock. Collectively, this study found out that livestock producers in Cambodia have a low level of knowledge, neutral rather than positive attitudes, and employed poor practices on the AMU and AMR. Thus, there is a need to promote among producers the rational and responsible use of antimicrobials. Furthermore, public awareness of the AMR implications on public health can contribute to the prevention or reduction of AMU and AMR in Cambodia.